Engine 23

1 tbsp sugar/Cane Sugar
1 tsp corn starch
1/2 cup blueberrys
1 tsp lemon juice
1 tbsp oats
1 tbsp brown sugar
1 tbsp flour
1/2 tsp cinnamon
1 tbsp vegan butter

Heat oven to 375. Mix everything together in a bowl, then put into a small ramakin.
Bake for 35 minutes. Its really hot, so wait until it cools down.

1 1/2 cup self rising flour
1/4 cup cocoa powder
1 tsp baking soda
1/2 cup splenda
1 cup vegan chocolate chips, I used a mexican chocolate bar and chopped it into small pieces
1/2 cup vegetable oil
1 1/2 cup almond milk – vanilla
1 tsp mexican natural vanilla

Preheat oven to 380. Mix dry ingredients, add wet and mix well. Thats it. 15 to 20 minutes until risen and firm.