March 8, 2010 – Semolina NO-EGG Pasta
Being a vegan, its more than a dietary choice, its a lifestyle.
I could not figure out why every spaghetti recipe calls for egg! I was not going to let my standards down, not even for spaghetti.
So, I took the basic Semolina Egg Pasta recipe in the KitchenAid owners manual with my new pasta roller/attachment kit. I changed out the real egg with my egg replacer! It worked perfectly.
4 egg replacer – in place of 4 real eggs (add the water and make it as directed)
2 tbsp water
1 tbsp oil
3 1/2 cups semolina flour
1/2 tsp salt
Place eggs/pre-mixed egg substitute, water, oil, flour and salt into the mixer bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 30 seconds.
Exchange flat beater for dough hook. Turn to speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Divide dough into eight pieces before processing with pasta sheet roller attachment.
Your done in less than 10 minutes. Cook your awesome pasta and enjoy!
