Posts Tagged ‘roasted red pepper’
Feb 6, 2010 – Sushi (vegan style)
This is ABSOLUTELY my favorite food. I make my sushi with love, and boy can you taste it.
This version has carrots, mushrooms, green pepper and yellow pepper.
First I make the sushi rice, and lately I have been making the rice vinegar, sugar and salt, instead of the dry powder instant mix.
After I was done, this not only looked great but tasted great. Oh, in case you were wondering, I ate all of these in 3 meals….I should of made more!
Jan. 17 2010 – Vegan Tacos
Amazing flavors, amazing colors, and its easy to forget the rest of your dinner!
Ok, I have to admin, I was so looking forward to this meal, that I forgot to get any fruits, or side dishes.
So, basically, I had 2 vegan tacos and a bunch of peppers as a side dish. Oh, I did have the remains of a mostly eaten bag of jalepeno and black bean chips and some home made salsa.
Anyway, this is what went into the vegan soft shell tacos:
3 tbsp balsamic vinegar
3 tbsp olive oil
2 tsp freshly chopped parsley
1 tsp garlic minced
1/4 tsp salt
1/8 tsp ground pepper
4 medium portobello mushrooms washed well and patted dry
2 red onions
1 red pepper
1 yellow pepper
2 green peppers
1 jalapeno
2 – 8 inch whole wheat tortillas
In a large bowl, place the vinegar, olive oil, parsley, salt and pepper and whisk well to combine. Slice all the peppers, mushrooms and onions into thin slices and put in the bowl. Toss the veggies to coat well. Let them marinate for at least 15 minutes. Warm up a skillet with olive oil on low heat and put as much of the veggies in that will fit. Stir occasionally to soften up the veggies. Once they are cooked mostly soft, but not soft, remove from heat and put on your tortillas.
This recipe is fairly simple, but has some amazing flavors.
